Made in collaboration with BOO Modern Brewery, for our Speciality Coffee Shop located rue des Chartreux 17, Brussels, Belgium

250g = 14 double espressos

Coffee/Farm: Magdalena
Cup Profile: Milk chocolate, caramel, green apple, stone fruits and raisins
Altitude: 1400-1800
Process: Washed
Location: Salgar Antioquia, Colombia
Varietal: Mixed